Chef Tiffany Derry widely known from Food Network fame has managed to create a restaurant with a mixture of Italian flair and southern charm. The food is exceptional; the environment is simple yet elegant and the dessert was reminiscent of a southern grandma’s kitchen.
Radici — Kitchen “The Pass”
Radici Stripped Bass –Grilled Bass, Charred Broccolini, Snap Peas, Salsa Verde
Radici Lasagna Bianca — White Bolognese, Sage, Spinach Pasta, Parmigiano Reggiano, Nutmeg
Radici — German Chocolate Cake
Radici –The bar
Radici — The dinning area
Leave a Reply